ROASTED TANGERINE A mandarin kissed by the warm sun of its native land, its aromatic peel gently toasted, releasing smoky and leathery nuances. This rich, textured citrus blend is enveloped in the warm vibrancy of toasted fennel seeds, adding a dry, smoky aromatic edge. Deep, grounding notes of wood, coffee, and incense evoke the soul of Morocco—its sun-drenched streets and spice-laden markets—perfectly contrasting with the full, round, and juicy essence of the fruit.